Oils and fats, Edible
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ShareCopied to clipboardOils and fats, Edible is a book subject. It includes 25 books, written by 18 different authors.
Key facts
- number of authors: 18 people
- number of books: 25
- books: A dash of elegance, A feast of oils : inspirational Mediterranean recipes for the healthy gourmet, Breaded fried foods
- authors: Charles Reavis, Mark Emmerson, P. Kumar Mallikarjunan
- publication dates: 1994, 1996, 2010
- book publishers: Macmillan, Thorsons, C R C
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"Oils and fats, Edible" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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