Key facts
- number of authors: 33 people
- number of books: 39
- books: Aroma and flavour in winemaking, Aroma biotechnology, Aroma : cooking with essential oils
- authors: John Geoffrey Carr, Ralf G. Berger, Mandy Afiel
- publication dates: 1974, 1995, 2004
- book publishers: Mills&Boon, : Springer, Artisan
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Dataset of books about Odors:
"Odors" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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