Nutrition-Study and teaching-Great Britain
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ShareCopied to clipboardNutrition-Study and teaching-Great Britain is a book subject. It includes 4 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 4
- books: Community dietetics, Key practicals on vitamin C, WJEC Level 3 Certificate in Food Science and Nutrition
- authors: Dorothy Lennon, Irene Ethel Finch, Anita Tull
- publication dates: 1979, 1977, 2019
- book publishers: Forbes, I.E. Finch, Illuminate Publishing
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