Nutrition-Social aspects
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ShareCopied to clipboardNutrition-Social aspects is a book subject. It includes 23 books, written by 16 different authors.
Key facts
- number of authors: 16 people
- number of books: 23
- books: Careful eating : bodies, food and care, Diet and the disease of civilization, Food and nutrition : customs and culture
- authors: Emma-Jayne Abbots, Adrienne Rose Bitar, Paul Fieldhouse
- publication dates: 2016, 2018, 1995
- book publishers: Routledge, Rutgers University Press, Chapman&Hall
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"Nutrition-Social aspects" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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