Nutrition-Requirements
ShareCopied to clipboardNutrition-Requirements is a book subject. It includes 26 books, written by 21 different authors.
Key facts
- number of authors: 21 people
- number of books: 26
- books: Academy of Nutrition and Dietetics complete food and nutrition guide, A review of ingredients, physiological mechanisms and measurements involved in the enhancement of satiation, Aware food choices : bridging the gap between consumer knowledge about nutritional requirements and nutritional information
- authors: Roberta Larson Duyff, Sarah Thomas, Angela Tarabella
- publication dates: 2017, 2008, 2015
- book publishers: Houghton Mifflin Harcourt, Campden & Chorleywood Food Research Association Group, : Springer
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"Nutrition-Requirements" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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