Nutrition-History
Bookmark
ShareCopied to clipboardNutrition-History is a book subject. It includes 8 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 8
- books: A diet of tripe : the chequered history of food reform, Ancestral diets and nutrition, Bwyd ac afiechyd : rhai problemau
- authors: Terence McLaughlin, Christopher Cumo, Richard Elwyn Hughes
- publication dates: 1978, 2020, 1993
- book publishers: David&Charles, Taylor&Francis, Llys yr Eisteddfod Genedlaethol
See more factsExtract data
Download datasets about Nutrition-History:
Dataset of books about Nutrition-History:
"Nutrition-History" is one of the 293,135 book subjects in our database.
Related
Connected or similar to Nutrition-History: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.