Nutrition-Economic aspects
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ShareCopied to clipboardNutrition-Economic aspects is a book subject. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Fat economics : nutrition, health, and economic policy, Food and nutrition economics : fundamentals for health sciences, Nutrition economics : principles and policy applications
- authors: Mario Mazzocchi, George Carroll Davis, Suresh Chandra Babu
- publication dates: 2009, 2016, 2016
- book publishers: Oxford University Press, Academic Press
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"Nutrition-Economic aspects" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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