Nutrition-China-Early works to 1800
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ShareCopied to clipboardNutrition-China-Early works to 1800 is a book subject. It includes 4 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 4
- books: A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text, A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Szu-Hui's Yin-shan cheng-yao : introduction, translation, commentary and Chinese text
- authors: Husihui, Paul D. Buell
- publication dates: 2010, 2000, 2000
- book publishers: Brill, Kegan Paul, Kegan Paul International
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