Natural foods-United States
ShareCopied to clipboardNatural foods-United States is a book subject. It includes 6 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 6
- books: A bun in the oven : how the food and birth movements resist industrialization, American artisanal, Harvest to heat : cooking with America's best chefs, farmers, and artisans
- authors: Barbara Katz Rothman, Rebecca Gray, Darryl Estrine
- publication dates: 2016, 2008, 2010
- book publishers: New York University Press, Publishers Group UK, GMC Distribution
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"Natural foods-United States" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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