Natural foods industry-Europe
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ShareCopied to clipboardNatural foods industry-Europe is a book subject. It includes 4 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 4
- books: Analysis of the European market for organic food, The business of healthy eating : global trends, developments and strategies in functional foods and nutraceuticals, The European 'healthier' food and drinks market
- authors: Ulrich Hamm, Michael Heasman, Lisa R. Comber
- publication dates: 2002, 1998, 1999
- book publishers: School of Management and Business, University of Wales, Financial Times Retail & Consumer, Leatherhead Food RA
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"Natural foods industry-Europe" is one of the 293,135 book subjects in our database.
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