Mycotoxins
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ShareCopied to clipboardMycotoxins is a book subject. It includes 17 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 17
- books: A consideration of the mycotoxin hypothesis with special reference to the mycoflora of maize, sorghum, wheat and groundnuts, Defining and managing risks to safety and quality during food and feed grain storage, Development of rapid analytical methods for detecting mycotoxins in cereal grains
- authors: Philip Michael Dunlop Martin, Maureen Wakefield, R. Luxton
- publication dates: 1976, 2014, 2007
- book publishers: Tropical Products Institute, HGCA, Agriculture & Horticulture Development Board, Home-Grown Cereals Authority
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"Mycotoxins" is one of the 293,135 book subjects in our database.
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