Mussel culture
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ShareCopied to clipboardMussel culture is a book subject. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Farming marine organisms low in the food chain : a multidisciplinary approach to edible seaweed, mussel and clam production, Marine mussels : ecology, physiology, genetics and culture, The great famine and mussels
- authors: Pieter Korringa, E. M. Gosling, Michael Crowley
- publication dates: 1976, 2022, 2017
- book publishers: North-Holland Biomedical Press, Wiley, Xlibris UK
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"Mussel culture" is one of the 293,135 book subjects in our database.
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