Milk-Quality
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ShareCopied to clipboardMilk-Quality is a book subject. It includes 5 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 5
- books: Cheese manufacture : quality characteristics of the milk, Liquid materialities : a history of milk, science and the law, Milk quality
- authors: Tim P. Guinee, Peter Atkins, James Snowdon Hall
- publication dates: 2010, 2016, 1969
- book publishers: Teagasc Food Research Moorepark and Animal and Grassland Research & Innovation Centre, Routledge, Woodside House Hinksey Hill Oxford OX1 5BP
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"Milk-Quality" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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