Milk proteins
ShareCopied to clipboardMilk proteins is a book subject. It includes 5 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 5
- books: Improving milk protein concentration, Milk proteins : chemistry and molecular biology
- authors: John Murphy, Hugh Albert McKenzie
- publication dates: 1998, 1970, 1971
- book publishers: Moorepark Dairy Production Research Centre, Academic Press
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"Milk proteins" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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