Milk-Composition
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ShareCopied to clipboardMilk-Composition is a book subject. It includes 5 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 5
- books: Chemical composition and processability of milks from herds with different calving patterns, Dairy chemistry and physics, Milk proteins : chemistry and molecular biology
- authors: Bernadette O'Brien, Pieter Walstra, Hugh Albert McKenzie
- publication dates: 1999, 1984, 1970
- book publishers: Teagasc, Wiley, Academic Press
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"Milk-Composition" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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