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Milk as food

Updated: 303d ago

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Milk as food is a book subject. It includes 5 books, written by 5 different authors.

Key facts

number of authors: 5 people
number of books: 5
books: Allergies to milk, Milk and milk products in human nutrition, Milk and dairy foods
authors: Sami L. Bahna, Stanislaw Kazimierz Kon, J. W. G. Porter
publication dates: 1980, 1972, 1975
book publishers: Academic Press, Food and Agriculture Organization, Oxford University Press

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"Milk as food" is one of the 293,135 book subjects in our database.

This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.