Microwave heating
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ShareCopied to clipboardMicrowave heating is a book subject. It includes 16 books, written by 14 different authors.
Key facts
- number of authors: 14 people
- number of books: 16
- books: Advanced mathematical modelling of the temperature distribution and moisture loss in homogenous food during microwave heating, Engineers' handbook of industrial microwave heating, Handbook of dielectric and thermal properties of materials at microwave frequencies
- authors: Andrew Hill, Roger J. Meredith, Vyacheslav V. Komarov
- publication dates: 2006, 1998, 2012
- book publishers: Campden & Chorley Food Research Association Group, Institution of Electrical Engineers, Artech House
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"Microwave heating" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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