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Microbial contamination

Updated: 11d ago

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Microbial contamination is a book subject. It includes 9 books, written by 7 different authors.

Key facts

number of authors: 7 people
number of books: 9
books: Microbial spoilage of foods : a review : review no. 55, Microbiology for the analytical chemist
authors: G. D. Betts, R. K. Dart
publication dates: 2007, 1996, 1996
book publishers: Campden & Chorleywood Food Research Association, Royal Society of Chemistry, Royal Society of Chemistry Information Services

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"Microbial contamination" is one of the 293,135 book subjects in our database.

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This dashboard is based on data from: The British Library.

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