Mexican American cooking
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ShareCopied to clipboardMexican American cooking is a book subject. It includes 22 books, written by 21 different authors.
Key facts
- number of authors: 21 people
- number of books: 22
- books: Big ranch, big city cookbook : modern recipes from Lamberts bunkhouse and urban kitchens, Classic Tex-Mex cooking, Cocina de la familia : more than 200 authentic recipes from Mexican-American home kitchens
- authors: Louis Lambert, James W. Peyton, Marilyn Tausend
- publication dates: 2011, 2016, 1999
- book publishers: Publishers Group UK, Maverick Books, Simon&Schuster
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"Mexican American cooking" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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