Meat-Social aspects
ShareCopied to clipboardMeat-Social aspects is a book subject. It includes 6 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 6
- books: Edibility and in vitro meat : ethical considerations, From body fuel to universal poison : cultural history of meat: 1900-the present, Meat : a natural symbol
- authors: Rachel Robison-Greene, Francesco Buscemi, Nick Fiddes
- publication dates: 2023, 2018, 2014
- book publishers: Lexington Books, : Springer, Routledge
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"Meat-Social aspects" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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