Meat-Quality
ShareCopied to clipboardMeat-Quality is a book subject. It includes 13 books, written by 11 different authors.
Key facts
- number of authors: 11 people
- number of books: 13
- books: Analytical techniques in meat science, Detection of mechanically recovered chicken meat using capillary gel electrophoresis : a feasibility study, Evaluation of the 'superscan' infra-red meat analyser
- authors: V. V. Kulkarni, Helen Brown, J. F. Salter
- publication dates: 2021, 1995, 1983
- book publishers: Taylor&Francis, Campden & Chorleywood Food Research Association, British Food Manufacturing Industries Research Association
See more factsExtract data
Download datasets about Meat-Quality:
Dataset of books about Meat-Quality:
"Meat-Quality" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.