Meat-Preservation
ShareCopied to clipboardMeat-Preservation is a book subject. It includes 24 books, written by 18 different authors.
Key facts
- number of authors: 18 people
- number of books: 24
- books: Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering, Charcuterie for dummies, Charcuterie from scratch : slow down, cure, dry, salt and preserve
- authors: Adam Danforth, Mark Lafay, Tim Hayward
- publication dates: 2014, 2020, 2022
- book publishers: Storey, John Wiley&Sons Inc, Quadrille Publishing
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Dataset of books about Meat-Preservation:
"Meat-Preservation" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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