Meat-Preservation
ShareCopied to clipboardMeat-Preservation is a book subject. It includes 24 books, written by 18 different authors.
Key facts
- number of authors: 18 people
- number of books: 24
- books: Chef's guide to charcuterie, The art of charcuterie
- authors: Jacques Brevery, John Kowalski
- publication dates: 2013, 2013, 2011
- book publishers: C R C, SETAC, John Wiley
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Dataset of books about Meat-Preservation
"Meat-Preservation" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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