Meat inspection
ShareCopied to clipboardMeat inspection is a book subject. It includes 16 books, written by 8 different authors.
Key facts
- number of authors: 8 people
- number of books: 16
- books: A colour atlas of meat and poultry inspection, A colour atlas of meat inspection, Aspects of meat inspection
- authors: Geoffrey Stuart Wiggins, J. Infante Gil, Horace Thornton
- publication dates: 1976, 1990, 1973
- book publishers: Wolfe Medical, Baillière Tindall
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"Meat inspection" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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