Meat industry and trade-United States
Meat industry and trade-United States is a book subject. It includes 4 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 4
- books: Marketing livestock and meat, Slaughterhouse blues : the meat and poultry industry in North America
- authors: William Lesser, Donald D. Stull
- publication dates: 2018, 2004, 2013
- book publishers: Taylor&Francis, Thomson Wadsworth, Wadworth Cengage Learning
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"Meat industry and trade-United States" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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