Meat industry and trade-Quality control
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ShareCopied to clipboardMeat industry and trade-Quality control is a book subject. It includes 5 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 5
- books: Animal welfare and meat production, Evaluation of the 'superscan' infra-red meat analyser, HACCP in the meat industry
- authors: Neville G. Gregory, J. F. Salter, Martyn Brown
- publication dates: 2007, 1983, 2000
- book publishers: CABI, British Food Manufacturing Industries Research Association, Woodhead
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"Meat industry and trade-Quality control" is one of the 293,135 book subjects in our database.
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