Meat industry and trade-Moral and ethical aspects
ShareCopied to clipboardMeat industry and trade-Moral and ethical aspects is a book subject. It includes 11 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 11
- books: Animal (de)liberation : should the consumption of animal products be banned?, Born food : eye-opening investigations into cruelty against farm animals
- authors: Jan Deckers, Gail A. Eisnitz
- publication dates: 2016, 2016, 2016
- book publishers: Ubiquity Press, Ubiquity Press Ltd, Prometheus Books
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"Meat industry and trade-Moral and ethical aspects" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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