Meat industry and trade-Ireland-Safety measures
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ShareCopied to clipboardMeat industry and trade-Ireland-Safety measures is a book subject. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Development of HACCP analysis systems for beef slaughter, Escherichia coli 0157:H7 : implications for HACCP on the farm and in the abattoir, The ultra-rapid chilling of lamb carcasses
- authors: Alice M. Doherty, Declan J. Bolton, Brian McGeehin
- publication dates: 1999, 1999, 1999
- book publishers: Teagasc
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"Meat industry and trade-Ireland-Safety measures" is one of the 293,135 book subjects in our database.
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