Meat industry and trade-Ireland
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ShareCopied to clipboardMeat industry and trade-Ireland is a book subject. It includes 6 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 6
- books: Beef consumption, risk perception and consumer demand for traceability along the beef chain, Biochemical and physical indicators of beef quality, Development of a novel bulk packaging system for retail cuts of meat
- authors: Mary McCarthy, D. J. Troy, Paul Allen
- publication dates: 1998, 1999, 1999
- book publishers: University College, Cork, Department of Food Economics, Teagasc
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"Meat industry and trade-Ireland" is one of the 293,135 book subjects in our database.
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