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Meat industry and trade-History

Updated: 107d ago

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Meat industry and trade-History is a book subject. It includes 5 books, written by 4 different authors.

Key facts

number of authors: 4 people
number of books: 5
books: Meat makes people powerful : a global history of the modern era, Taste, trade and technology : the development of the international meat industry since 1840
authors: Wilson J. Warren, Richard Perren
publication dates: 2018, 2006, 2017
book publishers: University of Iowa Press, Ashgate, Routledge

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"Meat industry and trade-History" is one of the 293,135 book subjects in our database.

This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.