Meat industry and trade-Health aspects
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ShareCopied to clipboardMeat industry and trade-Health aspects is a book subject. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Dying for a hamburger : the alarming link between the meat industry and Alzheimer's disease, Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats and meat products, Thornton's meat hygiene
- authors: Murray Waldman, Joy E. Gaze, Horace Thornton
- publication dates: 2004, 1998, 1981
- book publishers: Piatkus, Campden & Chorleywood Food Research Association, Baillière Tindall
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