Meat industry and trade-Great Britain
ShareCopied to clipboardMeat industry and trade-Great Britain is a book subject. It includes 12 books, written by 11 different authors.
Key facts
- number of authors: 11 people
- number of books: 12
- books: A study of the U.K. market for edible offals, It's in the blood : a life in the meat industry, Slaughterer-wholesaling and the role of market intelligence
- authors: Peter Barfoot, David Barrah, Gordon Frederick Charles Mitchell
- publication dates: 1983, 2014, 1976
- book publishers: Wye College, unknown, University of Bristol (Department of Economics (Agricultural Economics
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Dataset of books about Meat industry and trade-Great Britain
"Meat industry and trade-Great Britain" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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