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Meat industry and trade-Environmental aspects

Updated: 247d ago

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Meat industry and trade-Environmental aspects is a book subject. It includes 5 books, written by 5 different authors.

Key facts

number of authors: 5 people
number of books: 5
books: Changing climate, changing diets : pathways to lower meat consumption, Eating earth : environmental ethics and dietary choice, Meat : a benign extravagance
authors: Laura Wellesley, Lisa Kemmerer, Simon Fairlie
publication dates: 2015, 2015, 2010
book publishers: Chatham House, The Royal Institute of International Affairs, Oxford University Press, Permanent Publications

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"Meat industry and trade-Environmental aspects" is one of the 293,135 book subjects in our database.

This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.