Meat industry and trade
ShareCopied to clipboardMeat industry and trade is a book subject. It includes 42 books, written by 34 different authors.
Key facts
- number of authors: 34 people
- number of books: 42
- books: Advanced Technologies for Meat Processing, Second Edition, A history of the frozen meat trade, Beef and veal : world situation and outlook
- authors: Fidel Toldrá, James Troubridge Critchell, Liam Connolly
- publication dates: 2017, 1969, 1976
- book publishers: Taylor&Francis, Dawsons, An Foras Talúntais
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"Meat industry and trade" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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