Meat industry and trade
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ShareCopied to clipboardMeat industry and trade is a book subject. It includes 42 books, written by 34 different authors.
Key facts
- number of authors: 34 people
- number of books: 42
- books: A history of the frozen meat trade, Advanced Technologies for Meat Processing, Second Edition, Beef and veal : world situation and outlook
- authors: James Troubridge Critchell, Fidel Toldrá, Liam Connolly
- publication dates: 1969, 2017, 1976
- book publishers: Dawsons, Taylor&Francis, An Foras Talúntais
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