Meat hygiene
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ShareCopied to clipboardMeat hygiene is a book subject. It includes 4 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 4
- books: Meat hygiene
- authors: Joseph Forde Gracey
- publication dates: 1986, 1992, 1999
- book publishers: Baillière Tindall, W B Saunders
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"Meat hygiene" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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