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Meat-History

Updated: 105d ago

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Meat-History is a book subject. It includes 3 books, written by 3 different authors.

Key facts

number of authors: 3 people
number of books: 3
books: From body fuel to universal poison : cultural history of meat: 1900-the present, Meat makes people powerful : a global history of the modern era, The meat question : animals, humans, and the deep history of food
authors: Francesco Buscemi, Wilson J. Warren, Josh Berson
publication dates: 2018, 2018, 2019
book publishers: : Springer, University of Iowa Press, ZKM Center for Art and Media Karlsruhe

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Dataset of books about Meat-History:

"Meat-History" is one of the 293,135 book subjects in our database.

This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.