Key facts
- number of authors: 3 people
- number of books: 3
- books: From body fuel to universal poison : cultural history of meat: 1900-the present, Meat makes people powerful : a global history of the modern era, The meat question : animals, humans, and the deep history of food
- authors: Francesco Buscemi, Wilson J. Warren, Josh Berson
- publication dates: 2018, 2018, 2019
- book publishers: : Springer, University of Iowa Press, ZKM Center for Art and Media Karlsruhe
Extract data
Download datasets about Meat-History:
Dataset of books about Meat-History:
"Meat-History" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.