Meat-Health aspects
Meat-Health aspects is a book subject. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats and meat products, Meat the truth : how and why meat consumption is a major public health concern : a review of the evidence, Should we eat meat? : evolution and consequences of modern carnivory
- authors: Joy E. Gaze, Justine Butler, Vaclav Smil
- publication dates: 1998, 2017, 2013
- book publishers: Campden & Chorleywood Food Research Association, Viva!Health, BMJ Books
Extract data
Download datasets about Meat-Health aspects:
Dataset of books about Meat-Health aspects:
"Meat-Health aspects" is one of the 293,135 book subjects in our database.
Related
Connected or similar to Meat-Health aspects: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.