Meat cutting
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ShareCopied to clipboardMeat cutting is a book subject. It includes 16 books, written by 12 different authors.
Key facts
- number of authors: 12 people
- number of books: 16
- books: Ahead of the game : 'the harvest, preparation and cooking of wild rabbit', Back in the game, Beef. Practical. Level 3, Cutting beef primal cuts into advanced retail and foodservice cuts
- authors: Scott Rea, Dick van Leeuwen
- publication dates: 2018, 2021, 2015
- book publishers: A Way With Media, A Way With Media Ltd, AHDB Beef & Lamb
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"Meat cutting" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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