Meat cuts-Pictorial works
Bookmark
ShareCopied to clipboardMeat cuts-Pictorial works is a book subject. It includes 8 books, written by 1 different authors.
Key facts
- number of authors: 1 people
- number of books: 8
- books: Beef : practical. Level 2, Cutting beef primal cuts into basic retail and foodservice cuts, Beef. Theory. Level 1, Understanding and recognising beef cuts, Beef. Theory. Level 2, Recognising beef foodservice and retail cuts and understanding the best cooking methods
- authors: Dick van Leeuwen
- publication dates: 2015, 2015, 2015
- book publishers: AHDB Beef & Lamb
See more factsExtract data
Download datasets about Meat cuts-Pictorial works:
Dataset of books about Meat cuts-Pictorial works:
"Meat cuts-Pictorial works" is one of the 293,135 book subjects in our database.
Related
Connected or similar to Meat cuts-Pictorial works: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.