Meat cuts
ShareCopied to clipboardMeat cuts is a book subject. It includes 22 books, written by 13 different authors.
Key facts
- number of authors: 13 people
- number of books: 22
- books: Beef : practical. Level 2, Cutting beef primal cuts into basic retail and foodservice cuts, Beef. Theory. Level 1, Understanding and recognising beef cuts, Beef. Theory. Level 2, Recognising beef foodservice and retail cuts and understanding the best cooking methods
- authors: Dick van Leeuwen
- publication dates: 2015, 2015, 2015
- book publishers: AHDB Beef & Lamb
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"Meat cuts" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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