Meat
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ShareCopied to clipboardMeat is a book subject. It includes 43 books, written by 33 different authors.
Key facts
- number of authors: 33 people
- number of books: 43
- books: Advanced Technologies for Meat Processing, Second Edition, Animal By-Product Processing & Utilization, Determination of safe heat process for canned luncheon meat
- authors: Fidel Toldrá, Herbert W. Ockerman, M. K. Knight
- publication dates: 2017, 1999, 1985
- book publishers: Taylor&Francis, British Food Manufacturing Industries Research Association
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"Meat" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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