Marine algae as food
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ShareCopied to clipboardMarine algae as food is a book subject. It includes 17 books, written by 14 different authors.
Key facts
- number of authors: 14 people
- number of books: 17
- books: A guide to the seaweed industry, Edible seaweeds of the world
- authors: Dennis J. McHugh, Leonel Pereira
- publication dates: 2003, 2015, 2016
- book publishers: Food and Agriculture Organization, Taylor&Francis
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"Marine algae as food" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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