Maillard reaction
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ShareCopied to clipboardMaillard reaction is a book subject. It includes 11 books, written by 8 different authors.
Key facts
- number of authors: 8 people
- number of books: 11
- books: Analytical methods for the assessment of Maillard Reactions in foods, Chemistry of Maillard reactions in processed foods, Maillard reaction in foods : mitigation strategies and positive properties
- authors: Rajeev K. Singla, Salvatore Parisi, Salvatore Parisi
- publication dates: 2018, 2018, 2019
- book publishers: : Springer
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"Maillard reaction" is one of the 293,135 book subjects in our database.
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