MAFF project
ShareCopied to clipboardMAFF project is a book series. It includes 12 books, written by 12 different authors.
Key facts
- number of authors: 12 people
- number of books: 12
- books: Application of the Campden alginate particle technique to the study of particle sterilisation under dynamic flow, A study of the biochemical and chemical causes of quality changes in frozen vegetables, Detecting irradiation of seeds using microgel electrophoresis : (a collaborative trial
- authors: Philip Richardson, H. M. Churchill, H. E. Haine
- publication dates: 1985, 1985, 1995
- book publishers: Campden Food Preservation Research Association, Campden & Chorleywood Food Research Association
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Dataset of books in the MAFF project series :
"MAFF project" is one of the 88,457 book series in our database.
This dashboard is based on data from: The British Library.
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