MAFF project
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ShareCopied to clipboardMAFF project is a book series. It includes 12 books, written by 12 different authors.
Key facts
- number of authors: 12 people
- number of books: 12
- books: A study of the biochemical and chemical causes of quality changes in frozen vegetables, Application of the Campden alginate particle technique to the study of particle sterilisation under dynamic flow, Detecting irradiation of seeds using microgel electrophoresis : (a collaborative trial
- authors: H. M. Churchill, Philip Richardson, H. E. Haine
- publication dates: 1985, 1985, 1995
- book publishers: Campden Food Preservation Research Association, Campden & Chorleywood Food Research Association
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"MAFF project" is one of the 88,457 book series in our database.
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This dashboard is based on data from: The British Library.
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