Longevity-Nutritional aspects
Longevity-Nutritional aspects is a book subject. It includes 28 books, written by 26 different authors.
Key facts
- number of authors: 26 people
- number of books: 28
- books: 100 foods to stay young : everyday foods to combat the ageing process, from inside and out, 20 years younger : look younger, feel younger, be younger!, Basic health publications user's guide to anti-aging nutrients : discover how you can slow down the aging process and increase energy
- authors: Charlotte Watts, Bob Greene, Jack Challem
- publication dates: 2010, 2012, 2004
- book publishers: Love Food, Little Brown and Company, Airlift
Extract data
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"Longevity-Nutritional aspects" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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