Local foods-United States
Bookmark
ShareCopied to clipboardLocal foods-United States is a book subject. It includes 9 books, written by 8 different authors.
Key facts
- number of authors: 8 people
- number of books: 9
- books: America farm to table : simple, delicious recipes celebrating local farmers, Big American cookbook : 250 favorite recipes from across the USA, Bringing it to the table : on farming and food
- authors: Mario Batali, Wendell Berry
- publication dates: 2014, 2016, 2009
- book publishers: Grand Central Life & Style, Counterpoint
See more factsExtract data
Download datasets about Local foods-United States:
Dataset of books about Local foods-United States:
"Local foods-United States" is one of the 293,135 book subjects in our database.
Related
Connected or similar to Local foods-United States: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.