Local foods
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ShareCopied to clipboardLocal foods is a book subject. It includes 11 books, written by 11 different authors.
Key facts
- number of authors: 11 people
- number of books: 11
- books: Fresh food nation, Greening the realm : sustainable food chains and the public plate, In winter's kitchen
- authors: Martha Holmberg, Kevin Morgan, Beth Dooley
- publication dates: 2013, 2007, 2015
- book publishers: Taunton, Centre for Business Relationships Accountability Sustainability&Society, Milkweed Editions
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"Local foods" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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