Local foods
ShareCopied to clipboardLocal foods is a book subject. It includes 11 books, written by 11 different authors.
Key facts
- number of authors: 11 people
- number of books: 11
- books: Rogan, In winter's kitchen, The little book of low carbon eating in the city
- authors: Simon Rogan, Beth Dooley, Valeria De Laurentiis
- publication dates: 2018, 2015, 2017
- book publishers: HarperCollins Publishers, Milkweed Editions, Imagination Lancaster
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Dataset of books about Local foods
"Local foods" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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