Legumes
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ShareCopied to clipboardLegumes is a book subject. It includes 16 books, written by 15 different authors.
Key facts
- number of authors: 15 people
- number of books: 16
- books: Crop production: cereals and legumes, Forage legumes for temperate grasslands, Grain legumes : evolution and genetic resources
- authors: Brian Foster Bland, John Frame, J. Smartt
- publication dates: 1971, 2019, 1990
- book publishers: Academic Press, Taylor&Francis, Cambridge University Press
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"Legumes" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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