Lambs-Carcasses
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ShareCopied to clipboardLambs-Carcasses is a book subject. It includes 5 books, written by 1 different authors.
Key facts
- number of authors: 1 people
- number of books: 5
- books: Lamb. Practical. Level 1, Cutting a lamb carcase into primal cuts, Lamb. Practical. Level 2, Cutting lamb primal cuts into basic retail and foodservice cuts, Lamb. Practical. Level 3, Cutting lamb primal cuts into advanced retail and foodservice cuts
- authors: Dick van Leeuwen
- publication dates: 2015, 2015, 2015
- book publishers: AHDB Beef & Lamb
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"Lambs-Carcasses" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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