Lamb (Meat)
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ShareCopied to clipboardLamb (Meat) is a book subject. It includes 5 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 5
- books: International distribution of beef and lamb products : a study of international transportation in Irish agriculture and the impact of alternative distribution systems of beef and lamb, Lamb : a global history, Lamb chops : a study of an Edinburgh butcher and a Perthshire sheep farmer
- authors: Michael Francis Bradley, Brian Yarvin, K. Maclean
- publication dates: 1975, 2015, 1973
- book publishers: An Foras Talúntais, Reaktion Books Ltd, Oliver&Boyd
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"Lamb (Meat)" is one of the 293,135 book subjects in our database.
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