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Lactic acid bacteria

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Lactic acid bacteria is a book subject. It includes 3 books, written by 3 different authors.

Key facts

number of authors: 3 people
number of books: 3
books: Biosurfactants of lactic acid bacteria, Lactic acid bacteria in foodborne hazards reduction : physiology to practice, Lactic acid cheese safety
authors: Deepansh Sharma, Wei Chen, Izabela Steinka
publication dates: 2016, 2018, 2008
book publishers: : Springer, Gazelle

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"Lactic acid bacteria" is one of the 293,135 book subjects in our database.

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This dashboard is based on data from: The British Library.

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